Ingredients
1
gallon apple cider
2/3
cup sugar
2
teaspoons whole allspice
2
teaspoons whole cloves
2
cinnamon sticks, 3 inches long
2
oranges, studded with cloves
Preparation
In 4-quart Dutch oven, heat all ingredients except oranges to boiling; reduce heat. Cover; simmer 20 minutes.
Strain punch through sieve or colander. Pour into small heatproof punch bowl. Float oranges in bowl. Serve hot.
