Ingredients
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup butter or margarine
1
bag (14 oz) caramels, unwrapped
36
lollipop sticks
1
bag (16 oz) large marshmallows (about 36)
1
box (12 oz) Cinnamon Burst Cheerios™ cereal
Preparation
Line large cookie sheets with foil.
In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.
