Ingredients
1
pound lean boneless pork, cut into 3/4-inch pieces
1/2
pound fully cooked smoked beef sausage, cut into 1/2-inch slices
1
large onion, chopped (1 cup)
2
medium stalks celery, sliced (1 cup)
2
cloves garlic, finely chopped
1
can (15 ounces) black beans, rinsed and drained
1
can (15 ounces) chunky tomato sauce
1
can (10 ounces) diced tomatoes and green chilies
1
cup water
1 1/2
teaspoons chili powder
1/2
teaspoon ground cumin
1/2
teaspoon salt
1/4
teaspoon pepper
Preparation
Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.
