Christmas Lights Cupcakes Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Super Moist™ Devil’s Food Cake Mix

Water, vegetable oil and eggs called for on cake mix box

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

Betty Crocker™ Red and Green Decorating Cookie Icings

Betty Crocker™ Writing Gels, assorted colors

Preparation

Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes. Divide batter evenly among muffin cups (about two-thirds full).

Bake 14 to 19 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Spread frosting evenly on cupcakes. Using photo as a guide, pipe cookie icings to make light strands, and pipe writing gels to make lights. Store covered in refrigerator.

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