Ingredients
1 1/2
cups powdered sugar
1
cup butter or margarine, softened
1
envelope (0.14 ounce) strawberry- or lime-flavored unsweetened soft drink mix
1
teaspoon vanilla
1
egg
2 2/3
cups Gold Medal™ all-purpose flour
1
teaspoon cream of tartar
1
tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting, if desired
Assorted candy sprinkles or colored sugars, if desired
Preparation
Mix powdered sugar, butter, soft drink mix, vanilla and egg in large bowl with spoon. Stir in flour and cream of tartar. Cover and refrigerate at least 30 minutes.
Heat oven to 375°F. Divide dough into 20 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased cookie sheet.
Bake 8 to 9 minutes or until firm. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Spread tips of cookies with frosting. Sprinkle with candies.
