Ingredients
1
lb bulk pork chorizo sausage
1
medium onion, finely chopped (1/2 cup)
1
can (14.5 oz) organic diced tomatoes with garlic and onion, undrained
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
5
cups uncooked dumpling egg noodles or wide egg noodles (8 oz)
1/2
cup water
Preparation
In 12-inch nonstick skillet, cook chorizo and onion over medium-high heat 8 to 10 minutes, stirring frequently, until chorizo is no longer pink and onion is tender.
Stir in remaining ingredients. Increase heat to high; heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until noodles are tender and mixture is desired consistency.
