Ingredients
1/4
cup honey
1
package (6 ounces) semisweet chocolate chips (1 cup)
2 1/2
cups finely crushed vanilla wafer cookies (about 55 cookies)
2
cups ground walnuts
1/3
cup port, sweet red wine or apple juice
About 1/2 cup coarse sugar crystals (decorating sugar)
Preparation
Heat honey and chocolate chips in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted; remove from heat. Stir in crushed cookies, walnuts and port. Shape into 1-inch balls; roll in sugar crystals.
Store in tightly covered container. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.
