Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2
cup Gold Medal™ all-purpose flour
1
cup packed light or dark brown sugar
1/8
teaspoon salt
2
eggs
6
tablespoons unsalted butter, melted and cooled
2
teaspoons vanilla
1
cup chopped walnuts
1
cup semisweet chocolate chips (6 oz)
Whipped cream, if desired
Preparation
Heat oven to 350°F.
Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.
