Ingredients
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, melted
1
egg
1/4
cup Gold Medal™ all-purpose flour
1/4
cup unsweetened baking cocoa
1/2
cup finely chopped almonds
1
teaspoon almond extract
60
Hershey's® Kisses® Brand milk chocolates, unwrapped
3/4
cup powdered sugar
Preparation
Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
