Ingredients
1/3
cup bittersweet chocolate chips (2 oz)
2
tablespoons sugar
1/8
teaspoon salt
1/2
teaspoon vanilla
1/2
cup heavy whipping cream
Sweetened whipped cream, if desired
Chocolate curls, if desired
Preparation
Place chocolate chips, sugar, salt and vanilla in blender.
In small microwavable bowl, microwave whipping cream uncovered on High, in 20-second increments, 1 to 2 minutes or until cream begins to boil. Pour hot cream into blender; cover and blend until smooth.
Pour chocolate mixture into 2 small dessert bowls. Cover and refrigerate at least 2 hours until set and cold. Garnish with sweetened whipped cream and chocolate curls.
