Chocolate Peanut Butter Pancakes Recipe

Ingredients

2

                        cups  Bisquick™ Original pancake and baking mix

1 1/4

cups milk

3/4

cup creamy peanut butter

2

eggs

2

tablespoons sugar

14

miniature Reese’s™ peanut butter cups, unwrapped, halved

1/3

cup chopped dry-roasted peanuts

7

tablespoons Hershey’s™ chocolate-flavor syrup

Preparation

Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, 1/2 cup of the peanut butter, the eggs and sugar with whisk. If batter seems too thick, add an additional 1 to 2 tablespoons milk.

For each pancake, pour 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles form on top. Turn; cook other side until golden brown.

In small microwavable bowl, microwave remaining 1/4 cup peanut butter uncovered on High 20 to 30 seconds or until drizzling consistency. Top 2 pancakes with 4 peanut butter cup halves, slightly less than 1 tablespoon chopped dry-roasted peanuts, and drizzle with 2 teaspoons melted peanut butter and 1 tablespoon chocolate syrup.

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