Chocolate Peanut Butter Oatmeal Cookies Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix

1/2

cup butter or margarine, softened

2

eggs

1

cup milk chocolate chips

1

cup Reese’s Pieces™ peanut butter candy in a crunchy shell

1/2

cup chopped walnuts, toasted if desired

Preparation

Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.

On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.

Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

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