Ingredients
1 1/2
cups packed brown sugar
1/2
cup butter, softened
1
cup creamy peanut butter
2
teaspoons vanilla
2
eggs
1 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1
bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
Preparation
Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in peanut butter, vanilla and eggs until well blended. Stir in flour and baking powder. Stir in chocolate chunks. Spread in pan.
Bake 30 to 35 minutes or until set and golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
