If you love this cake, try our Spartak Recipe or Chocolate Strawberry Cake recipes.
NUTELLA CAKE RECIPE-
If you enjoy Nutella, you will absolutely love this cake recipe. Soft and airty chocolate cake layers with a rich Nutella cream that adds so much moistness to the cake layers. The fresh raspberries enhance the flavor of the cake.
Ingredients-
This cake uses simple ingredients and it’s so so easy to make.
Eggs– We use eggs as the binding agent for this cake batter. Sugar– To sweeten the cake we use granulated sugar as the sweetener.Flour– All-purpose flour, measured and sifted.Nutella– We love the Nutella brand but any chocolate hazelnut spread will work.Cocoa– Unsweetened cocoa powder, we use Hershey’s. Baking powder– Gives the cake layers their shape.Raspberries– We top the cake with fresh raspberries.
HOW TO MAKE A NUTELLA CAKE-
Though this cake is really easy to make, be sure to read it all the way through so you know what you are doing.
Prepare Pans– Line the bottom of the pans with parchment paper and butter the sides.Mix Eggs & Sugar– Beat eggs and sugar tripled in size, about 8-10 minutes.Prepare Dry Ingredients– In a separate bowl, combine flour, baking powder, and cocoa.Combine– Add the dry ingredients to the wet ingredients and combine.Bake Cake– Divide the batter between the two pans (we used THESE springform pans), and bake until golden.
MAKE NUTELLA CREAM-
Next, make the cream.
In a bowl, beat together the cream cheese, powdered sugar, and Nutella until combined.In a separate bowl, beat heavy whipping cream until stiff peaks form. Add the heavy whipping cream to the Nutella bowl and beat on low to combine.
ASSEMBLE THE CAKE-
And now the best part, assembling the cake.
With a sharp knife, slice the chocolate cake layers in half!Place the first layer down, drizzle with Nutella, and spread the cream over the Nutella with a frosting spatula.Continue with the remaining layers, just don’t add Nutella to the top layer of the cake, just the frosting.Add fresh berries to the top of the cake.
This Nutella Cake is not only easy to make, but it is also so beautiful when served for special occasions of dessert for your loved ones.
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