Chocolate Marshmallow Cookie Treats Recipe

Ingredients

1

                        pouch Betty Crocker™ double chocolate chunk cookie mix

Vegetable oil, water and egg called for on cookie mix pouch

18

large marshmallows

1

cup hot fudge topping

Betty Crocker™ candy sprinkles

Preparation

Make cookie dough as directed on package. Bake at 350° F for 10-12 minutes. Cut marshmallows in half using serrated knife. Immediately top each hot cookie with marshmallow cut-side down, pressing down firmly. Cool; place cookies on cooling racks.

Microwave fudge topping on High 30 seconds or until warm. Spoon topping over each marshmallow-topped cookie. Top with candy sprinkles.

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