Chocolate Chip Pancakes Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1

cup milk

2

eggs

1/2

cup miniature semisweet chocolate chips

Maple-flavored syrup, if desired

Preparation

In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Stir in chocolate chips.

Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

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