If you enjoy these pancakes, try our basic pancake batter or banana pancakes, the hearty ricotta pancakes, or our seasonal pumpkin pancakes.

CHOCOLATE CHIP PANCAKES-

These light and fluffy homemade pancakes are so easy to make and so rich from the chocolate chip morsels. With each bite, you get fluffy and light pancake batter and bits of chocolate. This pancake recipe is the best way to start the day!

HOW TO MAKE CHOCOLATE CHIP PANCAKES-

Serve these fluffy pancakes with bacon, sausage, and fruit charcuterie board style for the BEST breakfast arrangement.

Dry ingredients– In a bowl, sift together the flour, baking powder, and salt.Wet ingredients– Whisk together the sugar, milk, eggs, and cooled melted butter.Combine– Mix together the dry ingredients with the wet ingredients. Stir in the chocolate chip morsels until combined. (TIP: Do NOT overmix the batter.)Cook– In a skillet, cook the pancakes with butter and oil until cooked.Serve– Enjoy the chocolate chip pancakes with desired toppings!

CHOCOLATE CHIP PANCAKE TOPPINGS-

Other than enjoying the fluffy pancakes with butter and syrup, you can also add more toppings to bring these pancakes to a new level.

FRUIT– Top with your choice of fruit such as raspberries, blackberries, bananas, and strawberries.JAM– Spread some flavored jam over the pancakes.WHIPPED CREAM– Whipped cream is a MUST!SYRUP– Drizzle with any of your favorite syrups.SUGAR– Dust with powdered sugar or extra sweetness.

FREEZING PANCAKES-

When making these homemade chocolate chip pancakes double or even triple the recipe to freeze some for later! These freeze great and are perfect for busy mornings.

FREEZE– Cook the pancakes according to instructions and allow the pancakes to cool. Once cool, transfer the pancakes to a freezer bag and freeze for up to 2 months.REHEAT– Remove the pancakes from the freezer bag and pop them into the microwave or toaster and reheat until warmed.

FREQUENTLY ASKED QUESTIONS-

Other breakfast recipes-

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