Ingredients
1
cup butter, softened
1
cup powdered sugar
1 1/2
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
2
teaspoons vanilla
1
cup quick-cooking oats
1
bag (12 oz) miniature semisweet chocolate chips
Preparation
Heat oven to 325°F. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until light and fluffy. Stir in flour, baking soda, vanilla and oats. Stir in chocolate chips.
On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
Bake 11 to 13 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
