Chocolate Chip Heart Cookies Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix

1/4

cup Gold Medal™ all-purpose flour

1/2

cup butter or margarine, softened

1

egg

3-inch open heart-shaped cookie cutter

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.

Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.

Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.

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