Ingredients
1
pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1
box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
30
Rolo® chewy caramels in milk chocolate, unwrapped, cut into quarters (about 1 cup)
Preparation
Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
