Ingredients
1
egg
2
cups Original Bisquick™ mix
1 1/4
cups mashed very ripe bananas (2 to 3 medium)
1/3
cup sugar
3
tablespoons vegetable oil
1/3
cup miniature semisweet chocolate chips
Preparation
Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake about 15 minutes or until golden brown.
