Chocolate Cherry Cookie Tart Recipe

Ingredients

2/3

cup powdered sugar

1/2

teaspoon almond extract

1

egg

1

package (3 ounces) cream cheese, softened

1 3/4

                        cups Original Bisquick™ mix

2/3

cup miniature semisweet chocolate chips

1

can (21 ounces) cherry pie filling

1/4

cup white baking chips

2

teaspoons shortening

Preparation

Heat oven to 400°. Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired. Bake 8 to 10 minutes or until crust is light golden brown.

Sprinkle chocolate chips over hot crust. Bake about 1 minute or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.

Spread pie filling over chocolate. Heat white baking chips and shortening over low heat, stirring frequently, until smooth; drizzle over pie filling.

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