Chocolate Cherry Cola Cake Recipe

Ingredients

1

jar (10 oz) maraschino cherries, drained, 1/4 cup liquid reserved

1

                        box Betty Crocker™ Super Moist™ devil's food cake mix

1

cup cherry cola carbonated beverage

1/2

cup vegetable oil

3

eggs

1

                        container Betty Crocker™ Whipped vanilla frosting

1

cup marshmallow creme

24

maraschino cherries with stems, well drained, if desired

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.

In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped cherries. Pour into pan.

Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries with stems. Store loosely covered.

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