Ingredients
2
tablespoons sugar
1
tablespoon cornstarch
1
cup milk
2
tablespoons fat-free cholesterol-free egg product or 2 tablespoons beaten egg
1 1/2
teaspoons butter or margarine
1/2
teaspoon vanilla
2
tablespoons semisweet chocolate chips
Preparation
Mix sugar and cornstarch in 4-cup microwavable measuring cup. Stir in milk and egg product. Microwave uncovered on High 3 minutes 30 seconds to 4 minutes; stirring after 2 minutes, until mixture thickens and boils. Stir in butter and vanilla.
Stir chocolate chips into 1 cup of the pudding until melted. Layer vanilla and chocolate puddings alternately in parfait glasses or swirl in serving dishes.
