Ingredients
1
lb ground beef sirloin
1
cup chipotle salsa
2
tablespoons water
6
cups shredded iceberg lettuce
4
cups baked tortilla chips
2
medium tomatoes, chopped (1 1/2 cups)
1/2
cup fat-free sour cream
4
medium green onions, sliced (1/4 cup)
1/4
cup shredded reduced-fat Mexican cheese blend (1 oz)
Preparation
In 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa and the water; cook 1 minute.
Place 1 cup lettuce in each of 6 bowls or shallow plates; top evenly with tortilla chips, tomatoes, beef mixture, remaining 1/2 cup salsa, the sour cream, onions and cheese.
