Ingredients
3
tablespoons rice or white wine vinegar
2
teaspoons sugar
2
teaspoons sesame seed, toasted
2
teaspoons soy sauce
1
teaspoon sesame oil
1/8
teaspoon crushed red pepper
2
cups finely shredded napa (Chinese) cabbage (8 oz)
1/4
cup chopped jicama
1/4
cup chopped green bell pepper
1/4
cup coarsely shredded carrot
Preparation
In tightly covered container, shake all dressing ingredients.
In medium glass or plastic bowl, toss salad ingredients and dressing. Cover and refrigerate until serving time.
