Ingredients
1
bag (32 oz) frozen Tater Tots™ potato nuggets
1
pouch Progresso™ Smokehouse pork & beef chili with beans
2
cups shredded Cheddar cheese (8 oz)
12
slices bacon, crisply cooked, crumbled (3/4 cup)
1/2
cup chopped tomatoes
1/4
cup sliced green onions
Preparation
Heat oven to 425°F. Spray 15x10x1-inch cookie sheet with sides with cooking spray. Bake potato nuggets as directed on bag, stirring halfway through.
Heat chili as directed on pouch. Mound potato nuggets together on pan. Sprinkle with 1 cup of the cheese. Pour chili on top. Top with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Top with bacon, tomatoes and green onions. Serve immediately.
