Chili Garlic Glazed Salmon Recipe

Ingredients

3

tablespoons chili sauce with garlic

3

medium green onions, finely chopped (3 tablespoons)

4 1/2

teaspoons low-sugar orange marmalade

3/4

teaspoon reduced-sodium soy sauce

4

salmon fillets (6 oz each)

Preparation

Set oven control to broil. Spray cookie sheet with cooking spray. In small bowl, stir chili sauce, onions, marmalade and soy sauce.

Place salmon, skin side down, on cookie sheet. Brush with half of chili sauce mixture. Broil 5 minutes; brush with remaining chili sauce mixture. Broil 2 minutes longer or until fish flakes easily with fork.

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