Chili Cheese Sweet Potato Fries Recipe

Ingredients

package (20 oz) frozen julienne-cut sweet potato fries

Butter-flavor cooking spray

can (15 oz) vegetarian chili with beans

1/2

cup shredded reduced-fat sharp Cheddar cheese (2 oz)

medium green onions, sliced (1/4 cup)

Heat oven to 450°F. Arrange fries in single layer on 15x10x1-inch pan. Spray fries with cooking spray. Bake 18 to 22 minutes or until crisp.

In small saucepan, heat chili over medium heat 3 minutes or until thoroughly heated.

Transfer fries to serving platter or individual plates. Spoon chili over fries; sprinkle with cheese and onions. Serve immediately.