Ingredients
1
pouch Progresso™ Southwest style white chicken chili with beans
1
pouch Progresso™ roasted vegetable chili with three beans
Diced tomatoes
Chopped avocado
Diced red onion
Sliced scallions
Shredded Cheddar cheese
Crumbled queso fresco
Sliced jalapeño chiles
Chopped fresh cilantro
Sour cream
Frank’s™ RedHot™ Original cayenne pepper sauce
Lime wedges
Preparation
Heat chili as directed on pouches.
To serve, arrange Toppings in small bowls. Top each bowl of chili as desired.
