Chicken With Dijon Tarragon Cream Sauce Recipe

Ingredients

8

oz uncooked fettuccine

1

tablespoon butter or margarine

1

lb boneless skinless chicken breasts, cut into 1/2-inch pieces

3/4

cup sour cream

1/2

cup milk

2

tablespoons Dijon mustard

1

tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves

2

tablespoons chopped fresh parsley, if desired

Preparation

Cook and drain fettuccine as directed on package.

Meanwhile, in 10-inch skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.

In small bowl, mix sour cream, milk and mustard until smooth. Stir in tarragon. Pour into skillet with chicken. Cook about 5 minutes, stirring frequently, until thoroughly heated. Serve chicken mixture over fettuccine; sprinkle with parsley.

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