Chicken With Chipotle Alfredo Sauce Recipe

Ingredients

2

cups uncooked penne pasta (6 oz)

1

tablespoon olive oil

1

lb boneless skinless chicken breasts, cut into 1/2-inch pieces

2

cloves garlic, finely chopped

1

chipotle chile in adobo sauce (from 7-oz can), finely chopped

1

jar (16 oz) Alfredo pasta sauce

2

tablespoons chopped fresh cilantro

Preparation

Cook and drain pasta as directed on package.

Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken and garlic in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Stir in chile and Alfredo sauce; cook 2 minutes, stirring frequently.

Serve chicken mixture over pasta; sprinkle with cilantro.

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