Ingredients
1/3
cup mayonnaise
1
teaspoon honey mustard
2
cups shredded cooked chicken breast
1/3
cup finely chopped celery
6
slices whole grain bread, toasted
8
slices tomato
4
slices bacon, cooked, drained
4
leaves Romaine or leaf lettuce
4
tiny dill or sweet gherkins
Preparation
In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.
Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.
Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.
