If you like mini savory recipes, you’d love our Uzbek Samsa recipe!
chicken and pastry-
I love to make fancy meals. Unfortunately, I don’t always have time for time-consuming and complicated meals. That’s why I love these savory mini pies. They look attractive, taste fantastic, and are so easy to make. Puff pastry sheets loaded with a combination of chicken, potatoes, and cheese. The mini pies are so filling and can be easily reheated. Winner recipe for sure.
how to make mini chicken pastry pies-
Thaw the pastry sheets. Place the butter into the freezer.Cut the chicken into small pieces.Peel and grate the potatoes. Rinse the potatoes under cold water and squeeze to remove excess water.Finely chop the onion. Grate the frozen butter.In a large bowl combine the chicken, potatoes, butter, cheese, herbs, and seasonings.
Unroll the pastry sheet. Cut into three equal strips with a pizza cutter.Roll out each strip to enlarge it. Cut into additional three pieces.Add the chicken mixture to one side of the pastry sheet. Fold over the sheet and pinch together to seal the mixture in. Continue until all the mixture and pastry sheets are used up.Brush the top of the pies with egg wash.Baked until golden.Enjoy!
Though the pastry pies are best when served immediately warm. They are also good to enjoy cold you can easily be reheat! I hope you enjoyed these Chicken Potato Pastry Pies!
try these other recipes using pastry sheets:
Mini Chicken TartsFillo Dough with Brie CheesePastry Cherry Cheesecake Pies
