If you like comfort food, try our Creamy Chicken Casserole and the Chicken Broccoli Rice Casserole.
CHICKEN POT PIE WITH BISCUITS-
There is nothing better than the taste of hearty and warm chicken pot pie for dinner! Whether you make the classic chicken pot pie with pie crust, or this chicken pot pie filling with flakey and buttery biscuits, you cannot go wrong. Shredded chicken and loads of veggies in a thick and creamy sauce, topped with homemade biscuits, and then baked to perfection! If you like recipes that remind you of being in mom’s kitchen, this chicken pot pie recipe with biscuits is the one!
INGREDIENTS
With just a few simple ingredients, you can have this delicious comforting dish ready in no time!
Chicken– You can use any leftover chicken or use our Shredded Chicken recipe.Vegetables– We love to use the frozen mixed vegetable blend, you can use any blend of veggies. We like using the classic blend of carrots, corn, green beans, and peas. Butter– To make the creamy base for the pot pie, we use unsalted butter. You can also use salted butter but be sure to adjust the salt when seasoning. Onion– Finely chopped cooking onion adds so much flavor to this dish. Garlic– Freshly minced garlic works best for this dish. Flour– To thicken the sauce, we use all-purpose flour. Chicken Broth– For the creamy base we use chicken broth, but you can also use vegetable broth or even water with chicken bouillon. Heavy Whipping Cream– For the best results use heavy whipping cream. You can also use half-and-half creamer, you might need to adjust the flour to make it thicker. Seasoning– For the seasoning, we just use the classic salt and pepper and some Italian seasoning for added flavors. Biscuits– We use our Simple Homemade Biscuit dough for this recipe. You can also use the store-bought Pillsbury biscuits for easier prep time.
HOW TO MAKE CHICKEN POT PIE WITH BISCUITs-
This recipe comes together so fast and is truly the ultimate comfort food!
Chicken– Prepare a batch of our homemade Shredded Chicken. Shred the chicken and set it aside. Prepare the filling– In a deep skillet, over medium heat, sauté the onions with the butter until tender and golden. Add in the minced garlic and saute until fragrant. Stir in the flour and then add in the broth and heavy cream along with the seasoning. Simmer until the sauce thickens. Combine– Once the sauce is thick, add the shredded chicken and the veggies to the pan and mix to combine. Biscuits– Prepare a batch of our homemade biscuit dough. Assemble– Add the chicken mixture into a 9×13-inch baking dish. Top with scoops of the biscuit dough, using up all the dough, and brush with melted butter. Bake– Bake until the biscuits are golden brown and the sauce is bubbly and warm. Serve– When serving, garnish with fresh herbs like cilantro, thyme, or parsley. Serve hot and enjoy!
Frequently Asked Questions:
MORE COMFORT FOOD RECIPES:
Comfort food is our favorite type of recipe for us. We just love getting the family around the table and enjoying dinner and each other’s company. Here are some of our favorite recipes:
Easy Chicken Pot PieSheperd’s Pie with BeefEasy Meatloaf RecipeStuffed Bell PeppersChicken Thighs in the OvenCrockpot Chicken Alfredo
