Ingredients
2
cans (10 3/4 oz each) condensed cream of chicken & mushroom soup
1
can (10 3/4 oz) condensed chicken broth
4
cups cut-up cooked chicken
1
bag (1 lb) frozen mixed vegetables, thawed, drained
2
cups Original Bisquick™ mix
1 1/2
cups milk
1/2
teaspoon poultry seasoning
Preparation
Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
Stir together remaining ingredients. Pour over chicken mixture.
Bake uncovered about 30 minutes or until light brown.
