Ingredients
1
package (9 oz) refrigerated linguine
1
cup red bell pepper slices
1
cup Green frozen sweet peas (from 12-oz bag)
1
container (7 oz) refrigerated basil pesto
2
packages (6 oz each) refrigerated grilled chicken breast strips
1
cup crumbled Gorgonzola cheese (4 oz)
Preparation
Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add linguine, bell pepper and peas; boil 2 to 3 minutes or until tender. Drain and return to Dutch oven.
Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated.
