Chicken Parmesan Tuscany Recipe

Ingredients

1/4

                        cup cup Bisquick™ Gluten Free mix

4

boneless skinless chicken breasts, flattened slightly

2

tablespoons olive oil

2

cloves garlic, finely chopped

1/2

cup gluten-free shredded Parmesan cheese (4 oz)

1

can (18 oz) Progresso™ High Fiber chicken Tuscany soup

Hot cooked gluten-free spaghetti, if desired

Preparation

Place Bisquick in large resealable food-storage plastic bag. Shake each chicken breast in Bisquick; set aside.

Heat oil 12-inch skillet over medium heat. Stir in garlic; cook until garlic starts to lightly brown. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned.

Pour cooking sauce around chicken. Heat to boiling. Reduce heat to medium, cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle each chicken breast with 2 tablespoons cheese. Remove from heat; cover and let stand 5 minutes or until cheese is melted. Serve with spaghetti.

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