Ingredients
8
oz uncooked spaghetti
1
tablespoon olive oil
2
cloves garlic, finely chopped
1
package (1 lb) boneless skinless chicken breast halves
1
teaspoon dried basil leaves
1/4
teaspoon red pepper flakes
1
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
1/2
cup shredded mozzarella cheese (2 oz)
Preparation
Cook and drain spaghetti as directed on package.
Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.
