Ingredients
1/3
cup plain fat-free yogurt
2
tablespoons mayonnaise or salad dressing
1
cup cubed cooked chicken
2/3
cup seedless green grapes
1
large fresh peach, chopped (3/4 cup)
1
medium celery stalk, diced (1/2 cup)
1
teaspoon chopped fresh mint leaves or 1/2 teaspoon dried mint leaves
Preparation
Mix yogurt and mayonnaise in medium bowl until smooth. Stir in remaining ingredients.
Cover and refrigerate at least 30 minutes until chilled.
