Chicken Chutney Cucumber Cups Recipe

Ingredients

1 1/2

cups finely chopped cooked chicken

1/4

cup finely chopped unpeeled red apple

1/4

cup chopped peanuts

1/2

cup mango chutney, chopped

medium English (seedless) cucumbers

In medium bowl, mix all ingredients except cucumbers.

Cut tapered ends from cucumbers. Draw tines of fork lengthwise through cucumber peel to score; cut into 3/4-inch-thick slices.

With small melon baller, scoop and discard center portion of each slice; do not go through bottom. Fill each with 1 tablespoon chicken mixture.