Pair the canapes with our Bacon Wrapped Chicken or our Jalapeno Poppers at your next party.

canape RECIPE-

Once you try these delicious chicken canapes, you’ll want them on repeat. The chicken combined with the mushrooms in the mayo and cheesy mixture baked until the bread is toasted and mixture hot is an absolutely delicious combination.

INGREDIENTS-

Bread– French bread or a baguette may be used, just slice into thin slices.Mushrooms– Any mushrooms will work in this recipe.Chicken– For these canapes, we used canned shredded chicken but you can also use Homemade Shredded Chicken. Cheese– Any shredded cheese you have on hand will work great: shredded Mexican cheese, colby jack, mild cheddar and mozzarella cheese.Mayo– We toss the mixture in mayo, this is what makes the filling so creamy and delicious.Dill– We love fresh dill in the mixture but you can either opt-out of the dill or use your favorite fresh herbs!Seasoning– We season the chicken mixture with salt and pepper for flavors, freshly minced garlic may also be added.

HOW TO MAKE CANAPES-

These canapes are so easy to make. wWith just 10 minutes of prep time, you can have these canapes ready to serve!

Bread– Slice the baguette into thin ½-inch slices with a serrated knife.Mushrooms– Sauté the chopped mushrooms until browned and fully cooked.Combine Mixture– In a bowl, combine the sauteed mushrooms, shredded chicken, cheese, mayo, dill, and seasoning.Assemble– Add the mixture onto the bread slices, distributing evenly among all the bread.Bake– Bake the canapes until the cheese is melted and the bread is crispy.Serve and Enjoy!

SANDWICH VARIATIONS-

There are so many different ways that you can make these delicious sandwiches! Here are some of our favorite add-ins to chicken canapes:

Chopped BaconJalapenosDiced tomatoesHot sauceLeftover rotisserie chickenDeli meatsFreshly chopped cilantroMinced garlicRed pepper flakes

Make-Ahead

Yes, this is a wonderful recipe to prepare in advance. Prepare everything per instructions, cover and keep refrigerated for up to 2 days. Then, just bake before serving.You can also prepare just the mixture and store it in the fridge for up to 3-4 days. Then, just spread onto bread and bake before serving.

FREQUENTLY ASKED QUESTIONS-

OTHER APPETIZER RECIPES-

Fried Shrimp RecipeCrab Stuffed MushroomsSmoked Salmon AppetizersCaprese BruschettaRotel Dip RecipeVeggie Pizza Recipe