Ingredients
1/4
cup butter or margarine
1
large onion, chopped (1 cup)
1
garlic clove, finely chopped
4
cups 1/2-inch cubes cooked chicken or turkey
3
cups Progresso™ chicken broth (from 32-oz carton)
2
tablespoons chopped fresh cilantro
1
tablespoon dried basil leaves
2
teaspoons ground red chilies or Chili powder
1/4
teaspoon ground cloves
2
cans (15 to 16 oz each) great northern beans, undrained
1
medium tomato, chopped (3/4 cup)
Blue or yellow corn tortilla chips
Preparation
Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.
