Ingredients
1
tablespoon vegetable oil
1
lb boneless skinless chicken breast halves, cut into bite-size pieces
1
medium onion, chopped (1/2 cup)
1
cup baby-cut carrots, cut lengthwise in half
1
cup Frozen Broccoli Cuts (from 1-lb bag)
1
cup uncooked egg noodles (2 oz)
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
can (10 3/4 oz) condensed cream of chicken soup
Chopped fresh parsley, if desired
Preparation
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.
Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.
