Chicken And Mushrooms Recipe

Ingredients

1

tablespoon olive oil

4

bone-in chicken thighs (about 1 1/2 lb)

1/2

teaspoon salt

1/2

teaspoon pepper

1

package (8 oz) fresh mushrooms, sliced (about 3 cups)

1

package (.81 oz) homestyle gravy mix

1 1/4

cups water

                        Betty Crocker™ mashed potatoes (enough for 4 servings)

Water, milk, butter and salt called for on potato mix box

Preparation

In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook about 5 minutes or until browned. Reduce heat to medium; add mushrooms. Cook 8 to 12 minutes, turning occasionally, until mushrooms are tender. Remove chicken and mushrooms from skillet; drain if necessary. Cover to keep warm.

To same skillet, add gravy mix and 1 1/4 cups water. Heat to boiling over medium heat, stirring frequently with wire whisk. Return chicken and mushrooms to skillet. Reduce heat to low. Cover; cook 10 to 15 minutes or until sauce is thickened and juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Meanwhile, make potatoes as directed on box, using water, milk butter and salt. Serve chicken and mushrooms with mashed potatoes.

Related Video