Chicken And Mushroom Stroganoff Recipe

Ingredients

1

tablespoon vegetable oil

1

lb boneless skinless chicken breasts, cut in 3/4-inch pieces

1/2

teaspoon salt

1/4

teaspoon pepper

1

package (8 oz) sliced fresh mushrooms

1/2

cup chopped onion

2 1/4

cups milk

3/4

cup hot water

1

                        box (6.4 oz) Hamburger Helper™ Stroganoff

4

oz (half of 8-oz package) cream cheese, cubed and softened

Preparation

In 12-inch nonstick skillet, heat oil over medium-high heat. Season chicken with salt and pepper. Add chicken, mushrooms and onion to skillet; cook 10 to 12 minutes, stirring occasionally, until vegetables are tender and chicken is no longer pink.

Add milk, hot water and sauce mix (from box); stir to combine. Stir in uncooked pasta (from box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.

Uncover; add cream cheese and continue to cook, while stirring, an additional 2 to 3 minutes or until cheese is melted.

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