Chicken And Black Pepper Dumplings Recipe

Ingredients

1 1/2

cups milk

3/4

cup frozen green peas

3/4

cup frozen sliced or diced carrots

cup cut-up cooked chicken (5 ounces)

can (10 3/4 ounces) condensed creamy chicken mushroom soup

                        cup Original Bisquick™ mix

1/3

cup milk

1/2

teaspoon pepper

Chopped fresh parsley, if desired

Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.

Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.

Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.