Ingredients
1
carton (32 oz) Progresso™ chicken broth (4 cups)
1
can (14.5 oz) diced tomatoes, undrained
2
medium carrots, sliced (1 cup)
2
medium stalks celery, sliced (1 cup)
1
cup sliced fresh mushrooms (about 3 oz)
1/3
cup uncooked quick-cooking barley
1
teaspoon dried minced onion
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
Preparation
In 3-quart saucepan, mix all ingredients except chicken. Heat to boiling over medium-high heat. Reduce heat to medium. Cover; simmer 15 to 20 minutes or until barley is tender.
Add chicken. Cover; cook about 3 minutes or until chicken is hot.
