Ingredients
1/3
cup butter or margarine
1
teaspoon seasoned salt
1
teaspoon ground cumin
1
teaspoon ground coriander
1/2
teaspoon ground cinnamon
1
teaspoon dried mint leaves, if desired
8
cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination)
2
cups almonds
1
cup chopped dried fruits, currants or raisins
1/4
cup finely chopped crystallized ginger
3
tablespoons honey, if desired
Preparation
Heat oven to 250°F.
In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.
