Ingredients
2
cups Gold Medal™ Gluten Free Oat Flour
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup butter, softened
1/2
cup packed brown sugar
1/3
cup granulated sugar
1
egg
1
teaspoon pure vanilla extract
1
cup dark chocolate chips
1/2
cup chopped dried cherries
1/2
cup coarsely chopped walnuts
Preparation
Heat oven to 375°F. In medium bowl, mix oat flour, baking soda and salt; set aside.
In large bowl, beat softened butter and sugars with electric mixer on medium speed 3 to 5 minutes or until fluffy, scraping side of bowl occasionally.
Beat in egg and vanilla until smooth. Stir in oat flour mixture just until blended. Stir in chocolate chips, cherries and walnuts.
Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 10 to 12 minutes or until tops are dry and light brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container.
